Tasty Editing: Working in Nom-nom Markets

mushroom question markBest thing about editing food topics? Eating your training. That advice and more from two of Canada’s food writing experts, today in the “Canadian, Eh?” column on the Copyediting.com blog.

 

Link to my How To column on Copyediting.comPhoto by Nina Matthews used under CC BY-2.0 license. 

 

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